Cranberry "Cupcakes"

November 28, 2010


Author Notes: The original recipe is from an old cookbook, 1970's I believe, and it is a very festive, "happy holidays", type of dessert. Best part of it is that it is only about a 100 calories per cupcake. Diethood

Makes: 24 cupcakes

Ingredients

  • 1 can (20 oz.) crushed pineapple, in juice
  • 1 packet (3 oz.) sugar-free raspberry flavor gelatin
  • 1 packet (3 oz.) sugar-free strawberry flavor gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup walnuts, ground
  • 1 apple, chopped
In This Recipe

Directions

  1. Drain pineapple, reserving juice.
  2. Put the gelatin (just the powder) in a large bowl.
  3. Add enough water to pineapple juice to measure 2 ½ cups; pour into saucepan and bring to a boil.
  4. Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
  5. Stir in the pineapple, cranberry sauce, nuts, and apples.
  6. Spoon into 24 paper-lined muffin cups.
  7. Refrigerate for 2 hours or until firm.
  8. Remove desserts from liners before serving.

More Great Recipes:
Cupcake|Fruit|Cranberry|Pineapple|Thanksgiving|Winter|Christmas|Fall|Gluten-Free|Vegetarian|Dessert

Reviews (2) Questions (0)

2 Reviews

Author Comment
Diethood December 1, 2010
luvcookbooks, <br /> <br />I love jello recipes, too! In fact, I have a Watergate Salad and jello jigglers sitting in the fridge at this moment. :)) <br /> <br />Take care, <br /> <br />Kate @ Diethood
 
luvcookbooks December 1, 2010
luv jello recipes, own several jello cookbooks :)