Author Notes
A delicious dinner using leftover Thanksgiving turkedy. —mommiecooks
Ingredients
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1 pound
Ground Turkey or 3 cups of leftover turkey
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3
Cloves of Garlic, Minced
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1
Onion, Chopped
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1
Pepper, Chopped
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1 teaspoon
Garam Masala
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1 teaspoon
Paprika
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1 teaspoon
Cumin
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1 teaspoon
Corriander
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1/2 teaspoon
Ginger
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1/2 teaspoon
Curry
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1
Can of Diced Tomatoes
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1 cup
of Chicken or turkey broth
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10 ounces
Frozen spinach or 1 bag of fresh
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1 cup
Sour Cream
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6 ounces
Cooked Egg Noodles
Directions
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If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
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Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
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Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
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Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
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Now stir in your cup of sour cream.
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The final step is to add in your noodles.
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