Author Notes
A delicious dinner using leftover Thanksgiving turkedy. —mommiecooks
Continue After Advertisement
Ingredients
-
1 pound
Ground Turkey or 3 cups of leftover turkey
-
3
Cloves of Garlic, Minced
-
1
Onion, Chopped
-
1
Pepper, Chopped
-
1 teaspoon
Garam Masala
-
1 teaspoon
Paprika
-
1 teaspoon
Cumin
-
1 teaspoon
Corriander
-
1/2 teaspoon
Ginger
-
1/2 teaspoon
Curry
-
1
Can of Diced Tomatoes
-
1 cup
of Chicken or turkey broth
-
10 ounces
Frozen spinach or 1 bag of fresh
-
1 cup
Sour Cream
-
6 ounces
Cooked Egg Noodles
Directions
-
If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
-
Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
-
Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
-
Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
-
Now stir in your cup of sour cream.
-
The final step is to add in your noodles.
See what other Food52ers are saying.