apple cake

By traybien
September 27, 2009
1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
apple cake

Author Notes: j
Apple Cake:

2 cups flour
½-1 cup sugar (I use about 3/4 c)
1-½ sticks unsalted butter
6-8 large granny smiths
½-1-cup sugar-cinnamon

Process: in Cuisinart blend flour, sugar and butter. Put 2/3rds in a spring form pan (one in which the sides come off)
Save 1/3 for topping. Make sure you put crust up the sides.
Peel and slice apples thinly. (I use Cuisinart again, (instructions by calling 432-0257 the first time) Mix the apples with ½ -1 cup sugar mixed with cinnamon. Use your judgment on how much cinnamon you like. Put filling in crust (I pour in the apples some make a pinwheel it doesn’t matter)
Then add chunks of butter and reserved topping.
Bake 350 1-½ hours to 2 hours. I usually bake longer depending on the thickness of the apples, because I like it very well done. i sometimes make extra dough for the topping another recipe cut into 1/3

Serves: 6-8

More Great Recipes:
Fruit|Cake|Dessert|Make Ahead|Serves a Crowd|Fall|Rosh Hashanah|Thanksgiving