Author Notes: In terms of skills, this only requires the ability to stir. But despite its simplicity, it's so easy and so memorable. —Julia Turshen
Food52 Review: This recipe is shared in partnership with Sofia Wines. —The Editors
Prep time: 5 min
scoops raspberry sorbet
cup freshly squeezed orange juice
cups sparkling rosé, chilled
- Get yourself four tall glasses and place a scoop of raspberry sorbet in the bottom of each one. Add 2 tablespoons of the orange juice to each glass and stir well to mix (let the mixture sit for a minute or two if the sorbet isn’t soft enough to stir).
- Add 1⁄2 cup of the sparkling rosé to each glass and stir again. Serve immediately with straws and spoons.
- This recipe is a Community Pick!