No-Cook

Raspberry, Orange & Sparkling Rosé Slushies

February 14, 2019
Photo by Rocky Luten
Author Notes

In terms of skills, this only requires the ability to stir. But despite its simplicity, it's so easy and so memorable. —Julia Turshen

Test Kitchen Notes

This recipe is featured in the story, The Wine & Sorbet Slushies I'll Be Sipping All Spring, sponsored by Sofia Wines. —The Editors

  • Prep time 5 minutes
  • Serves 4
Ingredients
  • 4 scoops raspberry sorbet
  • 1/2 cup freshly squeezed orange juice
  • 2 cups sparkling rosé, chilled
In This Recipe
Directions
  1. Get yourself four tall glasses and place a scoop of raspberry sorbet in the bottom of each one. Add 2 tablespoons of the orange juice to each glass and stir well to mix (let the mixture sit for a minute or two if the sorbet isn’t soft enough to stir).
  2. Add 1⁄2 cup of the sparkling rosé to each glass and stir again. Serve immediately with straws and spoons.

See Reviews

See what other Food52ers are saying.

Review