Raspberry, Orange & Sparkling Rosé Slushies

February 14, 2019

Test Kitchen-Approved

Author Notes: In terms of skills, this only requires the ability to stir. But despite its simplicity, it's so easy and so memorable.Julia Turshen

Food52 Review: This recipe is shared in partnership with Sofia Wines.The Editors

Serves: 4
Prep time: 5 min


  • 4 scoops raspberry sorbet
  • 1/2 cup freshly squeezed orange juice
  • 2 cups sparkling rosé, chilled
In This Recipe


  1. Get yourself four tall glasses and place a scoop of raspberry sorbet in the bottom of each one. Add 2 tablespoons of the orange juice to each glass and stir well to mix (let the mixture sit for a minute or two if the sorbet isn’t soft enough to stir).
  2. Add 1⁄2 cup of the sparkling rosé to each glass and stir again. Serve immediately with straws and spoons.

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