A super fast and delicious one pot wonder! Tender chicken breasts cooked in a mixture of broth, heavy cream, sundried tomatoes, and garlic. Serve with pasta or mashed potatoes for a complete meal. —Dash of Amy
What You'll Need
chicken breasts, cut in bigger pieces
organic chicken broth
organic heavy cream
sundried tomatoes, julienne cut packed in oil
1 1/2 teaspoons
garlic cloves, minced
basil leaves, finely chopped
Combine all ingredients except fresh basil in a medium stock pot and mix well.
Bring to a slow boil over medium low heat, stirring often.
Once boiling, reduce heat to low, and cook for about 6-7 minutes until the chicken is cooked through.
Sprinkle with fresh basil, mix well.
The chicken shreds easily when it's done.