Vegetarian

Spinach and Brussel Sprout Pasta

by:
February 17, 2019
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Spinach and Brussel Sprout Pasta
Photo by Katie
  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 2
Author Notes

I made this Spinach and Brussel Sprout pasta the other day and got a little more creative with dressing up the pasta. While this dish is great as a vegetarian dish, I added a salmon fillet the other night and it gave the dish a nice, rich compliment. Find this recipe and more on my food blog, dramalessfood.com. —Katie

What You'll Need
Ingredients
  • 1/2 pound Spaghetti
  • 12 pieces Brussel Sprouts
  • 1 tablespoon Olive Oil
  • 1 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt
  • 3-4 pieces Pressed Garlic
  • 1/4 cup Lemon Juice
  • 3-4 cups Fresh Spinach
  • 1/2 cup Pasta Water
  • 1/4 cup Parmesan Cheese
Directions
  1. Follow package directions for boiling spaghetti.
  2. Meanwhile, in a sauté pan, heat the olive oil over medium-low heat.
  3. Add the Brussel sprouts, salt and pepper and let them cook for about 5 minutes and then flip to cook 5 minutes on the other side or until lightly browned.
  4. Once the Brussel sprouts are done, add the garlic, lemon juice and spinach. Sauté until the spinach is slightly wilted
  5. Add the pasta water
  6. When you are ready to serve, drain the pasta and place in bowl.
  7. Spoon the Brussel sprouts and spinach on top.
  8. If you are preparing salmon or another protein, cook separately and then add on top of the spinach and sprouts
  9. Top with cheese and enjoy!
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