Every year after all the year end celebrations and overindulgence in any thing sweet and buttery with creamy filling gushing forth, I will always think of this cake in the months to come. I had somehow convinced myself that this is a "guilt-free" cake (uses oil instead of butter, and Greek yogurt that is suppose to be good for you). Plus, this cake really brightens your palate on those monotonous winter days.
I came across this cake on David Lebovitz's blog, Living The Sweet Life In Paris years ago. After numerous trials, adaptation and re-adapation, and the what to do next time moments, plus a little error in my writing led to this version.
You can store this cake in room temperature or in the fridge. Personally I like to eat this straight from the fridge, and if I feel like indulging I will drizzle sweeten condensed milk on top.