Vietnamese egg coffee is a perfect balance between bitter and sweet. This easy coffee recipe used egg yolk, condense milk and robust coffee. The results is a rich and delicious coffee, perfect for Sunday brunch.
0.2 oz vanilla sugar or 1tsp vanilla extract
coffee ground (Cafe Du Monte brand prefered)
Vietnamese coffee filter
In This Recipe
To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly.
To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid.
To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy.
Pour the egg mixture over the coffee. Enjoy
To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture.