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Prep time
10 minutes
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Cook time
2 minutes
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Serves
`
Author Notes
Vietnamese egg coffee is a perfect balance between bitter and sweet. This easy coffee recipe used egg yolk, condense milk and robust coffee. The results is a rich and delicious coffee, perfect for Sunday brunch.
—Amy
Ingredients
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2
egg yolks
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2 tablespoons
condensed milk
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1 packet
0.2 oz vanilla sugar or 1tsp vanilla extract
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2 tablespoons
coffee ground (Cafe Du Monte brand prefered)
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2/3 cup
boiling water
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1
Vietnamese coffee filter
Directions
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To make the vietnamese coffee: remove the middle metal filter and add in 2 tablespoons of coffee ground to the base. Close tightly.
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To brew: Add a small amount of boiling water to the base. Then fill the filter with boiling water all the way to the top. Close lid.
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To prepare the egg mixture: Place egg yolks, condense milk, vanilla sugar in a measuring cup or a bowl. Using a hand mixer, whisk the mixture on low speed until combine, about 30 seconds. Increase the speed to medium high and whisk for about 1 to 2 minutes, until egg is fluffy.
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Pour the egg mixture over the coffee. Enjoy
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Recipe Notes
To keep the coffee warm, place the cup of brew coffee in a bowl of hot water bath while preparing the egg mixture.
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