Make Ahead

Maple Cashew Cookie Dough Granola

by:
February 26, 2019
Photo by Sara
Author Notes

A simple granola recipe that is gluten-free, low glycemic, and just flat out delicious! —Sara

  • Prep time 10 minutes
  • Cook time 25 minutes
  • Serves 5
Ingredients
  • 1.5 cups Rolled Oats
  • 1/4 cup Cashew Pieces
  • 1/4 cup Cashew Butter
  • 1 tablespoon Chia Seeds
  • 1/4 teaspoon Cinnamon
  • 1 pinch Salt
  • 1/4 cup Dark Chocolate
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Melted Coconut Oil
  • 1 Egg White
In This Recipe
Directions
  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Place all dry ingredients in a large bowl beside the dark chocolate chips.
  3. In a small bowl, melt the coconut oil and cashew butter together.
  4. Then mix in everything else besides the egg whites.
  5. Pour the wet into the dry and mix until well combined.
  6. Next crack in the egg white and mix until well combined.
  7. Place on the baking sheet in one layer and bake for 15-minutes.
  8. After 15-minutes, stir the granola and break up any large clusters.
  9. Bake for another 10-15-minutes until golden brown.
  10. Let cool for 10-15-minutes before adding dark chocolate chips and store in a mason jar.

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