Mexican Hot Chocolate


Author Notes: Warm up with low carb Mexican hot chocolate. A pinch of salt can help bring out the flavor in this cozy recipe from Atkins.com, which registers at 4.9g net carbs.

https://youtu.be/-iQYfJuMnUM...
Atkins Nutritionals, Inc.

Serves: 2
Prep time: 5 min
Cook time: 5 min

Ingredients

  • 1 cup Heavy Cream
  • 1 cup Tap Water
  • 5 teaspoons Cocoa Powder (Unsweetened)
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Pure Almond Extract
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1 teaspoon Cinnamon
In This Recipe

Directions

  1. Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick (or 1 tsp ground cinnamon) in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
  2. Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.

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