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Prep time
5 minutes
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Cook time
5 minutes
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Serves
2
Ingredients
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1 cup
Heavy Cream
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1 cup
Tap Water
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5 teaspoons
Cocoa Powder (Unsweetened)
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1/2 teaspoon
Vanilla Extract
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1/2 teaspoon
Pure Almond Extract
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1 teaspoon
Sucralose Based Sweetener (Sugar Substitute)
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1 teaspoon
Cinnamon
Directions
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Combine cream, water, cocoa powder, extracts, sugar substitute to taste, and preferably a cinnamon stick (or 1 tsp ground cinnamon) in a small saucepan. Heat over medium flame until scalded but not boiling; stir with a whisk.
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Turn off heat; cover and let steep 2 minutes. Stir well, and serve with a cinnamon stick in each coffee mug.
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