Chicken Piccata Hilary

March 7, 2019

Author Notes: My kids favorite chicken picattaHilary Haroche

Serves: 5
Prep time: 10 min
Cook time: 45 min

Ingredients

  • 8 pounded flat chicken cutlets
  • 1 cup flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 cups chicken stock
  • 2 juice of 2 lemons
  • 3 tablespoons capers
  • 3 eggs
In This Recipe

Directions

  1. Beat 3 eggs in a bowl
  2. coat thin chicken cutlets in egg
  3. coat cutlets with flour
  4. heat oil and brown each cutlet sprinkling salt to taste after cooked
  5. place all chicken pieces in a dish for oven
  6. pour all stock in pan and scrape brown bits. Boil down for 10 minutes until stock has wonderful concentrated flavor
  7. squeeze 2 lemons into a bowl, throw away seeds--add to stock
  8. add capers
  9. mix 2 tablespoons of flour w 1/2 cup water & whisk in to thicken the sauce
  10. place cutlets in oven for 6 minutes at 400 to heat
  11. pour sauce over cutlets

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