African

cilantro chorizo

by:
March 15, 2019
Author Notes

home made chorizo
bruce

  • Prep time 30 minutes
  • Cook time 20 minutes
  • Serves 4-6
Ingredients
  • 2.5 pounds pork shoulder
  • 2 pounds chicken thigh
  • 0.25 pounds lard
  • 2 tablespoons sea salt
  • 1 cup peppers, roasted and chopped
  • 1 cup fresh cilantro, chopped
  • 1 piece hot pepper. chopped
  • 6 pieces garlic cloves, chopped
  • 1/2 cup dry kelp
  • 1 teaspoon each cumin, coriander, mexican oregano
  • 1 tablespoon dry carrot powder
  • 1/4 cup lime juice
  • 1/2 cup corn grits
In This Recipe
Directions
  1. coarse grind all meat ingredients to mix
  2. chill meat overnite
  3. blend all remaining ingredients
  4. repeat grind to mix all ingredients
  5. break into 1/4 pound increments
  6. vacuum pack and freeze

See Reviews

See what other Food52ers are saying.

Review