cilantro chorizo

Ingredients

• 2.5 pounds pork shoulder
  
• 2 pounds chicken thigh
  
• 0.25 pounds lard
  
• 2 tablespoons sea salt
  
• 1 cup peppers, roasted and chopped
  
• 1 cup fresh cilantro, chopped
  
• 1 piece hot pepper. chopped
  
• 6 pieces garlic cloves, chopped
  
• ¹/₂ cup dry kelp
  
• 1 teaspoon each cumin, coriander, mexican oregano
  
• 1 tablespoon dry carrot powder
  
• ¹/₄ cup lime juice
  
• ¹/₂ cup corn grits