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Prep time
10 minutes
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Cook time
7 minutes
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Serves
2
Author Notes
Jalapeno grilled cheese made with fresh mozzarella cheese, sliced jalapenos and tomatoes, toasted with garlic butter and served with green goddess dipping sauce. —PheNOMenal Phoods
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Ingredients
- For the grilled cheese
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4 shots
slices sourdough bread
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2 tablespoons
softened butter
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1
clove garlic, minced
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1 pinch
salt
- For the green goddess dressing
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1/2
avocado
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1/4 cup
basil leaves
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1
green onion, chopped
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1
clove garlic
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Juice of 1 lemon
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Salt & pepper, to taste
Directions
- For the grilled cheese
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Stir together the softened butter, garlic and salt until combined.
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Spread one side of each slice of bread with the garlic butter.
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Heat a large skillet or grill pan over medium heat and add 2 slices of bread, butter side down.
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Top with slices of mozzarella cheese, jalapenos and tomatoes and place remaining slices of bread on top, butter side up.
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Cook until golden brown, and cheese is melting, about 5 minutes. Flip and cook for another minute or two until the other side is golden brown, and the cheese is fully melted.
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Serve with green goddess dressing for dipping.
- For the green goddess dressing
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Combine all ingredients except the salt and pepper in a food processor or blender until smooth. Season with salt and pepper, to taste.
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