Bhel Puri

Bhel Puri

Author Notes: Saving a cooking class recipe onlineEli Cizewski-Robinson

Serves: 6
Prep time: 1 hrs
Cook time: 30 hrs

Ingredients

  • 1 cup Water
  • 1/4 cup Tamarid Paste
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon fresh grated ginger
  • 4 Crispy rice roll crackers (or around 2 cups of puffed rice)
  • 1 cup peanuts
  • 3 Scallions (sliced)
  • 1 cup Cilantro
  • 1 Jalapeno (minced)
  • 1 Potato
  • 1 Tomato (diced)
  • 1/2 - 3/4 cups Tamarind Chutney
In This Recipe

Directions

  1. Preheat oven to 425 Tamarid Chutney (makes 1 cup) Mix water through ginger in a small pot, simmer for 20 minutes then strain with a wire mesh strainer.
  2. While the chutney is simmering dice the potatoes and roast them for 20-25 minutes, stirring twice.
  3. let the potatoes cool then combine with remaining ingredients

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