If you’re looking to add more plant based protein snacks into your diet, beans and legumes are not only tasty but also loaded with iron, B vitamins and soluble fiber.
Follow my step-by-step instructions on how to make this healthy chickpea snack. —Irini Savva
chickpeas, soaked, drained and rinsed
In This Recipe
Place the dried chickpeas in a large bowl and cover with water. Leave it to soak overnight - about 8-12 hours.
The next day, drain and rinse the chickpeas well.
Preheat the oven to 200°C/400°F/Gas 6 and line a baking sheet with baking paper.
Place all the ingredients onto the baking sheet and toss well. Bake for 40 minutes or until the chickpeas are golden and crispy.
Cool completely before serving or store in a sealed jar. The chickpeas will soften once stored in a container.