raw | vegan | gluten-free
recipe from the cookbook "Shine" —Sylvie
whole pitted dates
dark chocolate chips
In This Recipe
Nut 1⁄2 spheres: pulse the first 9 ingredients in a food processor until combined – 2 minutes.
Press this mixture into the cavities of a half sphere silicone mold.
Place in the freezer for at least 2 hours or until firm. Save the leftovers in an airtight container and use as a
topping on your morning bowls!
Chocolate 1⁄2 spheres: melt the last 2 ingredients in the microwave.
Pour into the cavities of the same half sphere silicone mold. Place the nut half spheres on top and return to the freezer for at least 2 hours or until set.
Store in the freezer for a few months.