Make Ahead

Dark Chocolate & Granola Bliss Balls

April 10, 2019
Photo by Sylvie
Author Notes

raw | vegan | gluten-free
recipe from the cookbook "Shine" —Sylvie

  • Prep time 10 minutes
  • Cook time 3 hours
  • Makes 10
  • 1/4 cup sliced almonds
  • 1/4 cup chopped cashews
  • 1/2 cup rolled oats
  • 8 whole pitted dates
  • 1 tablespoon coconut oil
  • 1 tablespoon almond butter
  • 1 tablespoon quinoa
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut flakes
  • 2/3 cup dark chocolate chips
  • 1/2 cup almond butter
In This Recipe
  1. Nut 1⁄2 spheres: pulse the first 9 ingredients in a food processor until combined – 2 minutes. Press this mixture into the cavities of a half sphere silicone mold. Place in the freezer for at least 2 hours or until firm. Save the leftovers in an airtight container and use as a topping on your morning bowls!
  2. Chocolate 1⁄2 spheres: melt the last 2 ingredients in the microwave. Pour into the cavities of the same half sphere silicone mold. Place the nut half spheres on top and return to the freezer for at least 2 hours or until set. Store in the freezer for a few months.

See Reviews

See what other Food52ers are saying.