Dark Chocolate & Granola Bliss Balls

April 10, 2019

Author Notes: raw | vegan | gluten-free
recipe from the cookbook "Shine"
Sylvie

Makes: 10
Prep time: 10 min
Cook time: 3 hrs

Ingredients

  • 1/4 cup sliced almonds
  • 1/4 cup chopped cashews
  • 1/2 cup rolled oats
  • 8 whole pitted dates
  • 1 tablespoon coconut oil
  • 1 tablespoon almond butter
  • 1 tablespoon quinoa
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut flakes
  • 2/3 cup dark chocolate chips
  • 1/2 cup almond butter
In This Recipe

Directions

  1. Nut 1⁄2 spheres: pulse the first 9 ingredients in a food processor until combined – 2 minutes. Press this mixture into the cavities of a half sphere silicone mold. Place in the freezer for at least 2 hours or until firm. Save the leftovers in an airtight container and use as a topping on your morning bowls!
  2. Chocolate 1⁄2 spheres: melt the last 2 ingredients in the microwave. Pour into the cavities of the same half sphere silicone mold. Place the nut half spheres on top and return to the freezer for at least 2 hours or until set. Store in the freezer for a few months.

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