British

Passion raspberry cake

April 13, 2019
Photo by Rade Radosavljevic
Author Notes

Ingredients :

Korica:
Tegral satin creme cake 250g
eggs 90g
oil 75 g
Water 55 g

Cream

Bavaria Neutre GF 125 grams
Water 125 grams
Ambiante 500g
classic maracuja 20g
Topfil raspbery 200g

https://www.maxipek.in.rs/2018/06/passion-raspberry-cake.html —Rade Radosavljevic

  • Prep time 1 hour
  • Cook time 30 minutes
  • Makes 1
Ingredients
  • Cake passion raspbery cake recipe Ingredients : Korica: Tegral satin creme cake 250g eggs 90g oil 75 g Water 55 g Cream Bavaria Neutre GF 125 grams Water 125 grams Ambiante 500g classic maracuja 20g Topfil raspbery 200g
In This Recipe
Directions
  1. passion raspbery cake recipe Ingredients : Korica: Tegral satin creme cake 250g eggs 90g oil 75 g Water 55 g Cream Bavaria Neutre GF 125 grams Water 125 grams Ambiante 500g classic maracuja 20g Topfil raspbery 200g Glazura Mirroir glassage neutre 250 g Method of work
  2. Korica All ingredients mutate for 2 minutes slow + 2 minutes fast. The tank is cooked at 170 ° C for about 10 minutes. Cream Combine the stabilizer and water, add a classic maracuva and, finally, a creamy cream (50% of the sour cream is recommended). Homogenize the cream and fill it with silicone molds. TOPFILE is pressed in the middle. Glazura All ingredients are heated at a temperature of 35 degrees to 40 degrees. Pour over the frozen pie.

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