Summer cake


Author Notes: Summer cake recept

Sastojci :

Korica:
Tegral satin creme cake 250 grama
jaja 90 grama
ulje 75 grama
Voda 55 grama
images


Krem
Bavarios Neutre GF 125 grama
Voda 125 grama
Deli orange 250 grama
Whippak 500 grama
Topfil peach 250 grama

Glazura

Miroir glassage neutre 250 grama
Yellow colorant
Rade Radosavljevic

Makes: 10
Prep time: 1 hrs 10 min
Cook time: 1 hrs

Ingredients

  • 10 cakes 10
  • 10 cakes 10
  • 10 cakes 10
In This Recipe

Directions

  1. Metod rada Korica Sve sastojke mutiti 2 minuta sporo + 2 minuta brzo . Tanku koricu peci na 170° C oko 10 minuta. Krem Sjediniti stabilizator i vodu , dodati deli orange i na kraju umucenu pavlaku . Homogenizovati krem i njime puniti silikonske kalupe . U sredinu utisnuti TOPFIL . Preko naneti koricu i zamrznuti kolac .
  2. Glazura Sve sastojke zagrejati na temperaturi do 35 stepani . Preliti preko zamrznutog kolac https://www.maxipek.in.rs/2018/05/summer-cake.html

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