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Prep time
1 hour 10 minutes
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Cook time
1 hour
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Makes
10
Author Notes
Summer cake recept
Sastojci :
Korica:
Tegral satin creme cake 250 grama
jaja 90 grama
ulje 75 grama
Voda 55 grama
images
Krem
Bavarios Neutre GF 125 grama
Voda 125 grama
Deli orange 250 grama
Whippak 500 grama
Topfil peach 250 grama
Glazura
Miroir glassage neutre 250 grama
Yellow colorant —Rade Radosavljevic
Ingredients
-
10 cakes
10
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10 cakes
10
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10 cakes
10
Directions
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Metod rada
Korica
Sve sastojke mutiti 2 minuta sporo + 2 minuta brzo .
Tanku koricu peci na 170° C oko 10 minuta.
Krem
Sjediniti stabilizator i vodu , dodati deli orange i na kraju umucenu pavlaku . Homogenizovati krem i njime puniti silikonske kalupe . U sredinu utisnuti TOPFIL . Preko naneti koricu i zamrznuti kolac .
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Glazura
Sve sastojke zagrejati na temperaturi do 35 stepani . Preliti preko zamrznutog kolac
https://www.maxipek.in.rs/2018/05/summer-cake.html
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