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T September 25, 2020
Wonderful recipe and easy to bake! I’d probably go with 70% the sugar next time :)
Zoë M. September 11, 2020
These are my favorite. You don't even need to add chocolate chips. The coconut sugar adds a lovely caramel chewiness to everything. This is everything... and my husband loves to snatch one on the way to work before early morning shifts.
mtrelaun November 18, 2019
I used a tablespoon measure for these and got 14 cookies out of the recipe, rather than the 8 listed under the headnote. Just wondering: what kind/brand of refined-sugar-free chocolate or chocolate chips are people using?
Zoë M. September 24, 2020
I’ve been using Lily’s, but I find it works better with chocolate chips with sugar :-( ... I like chopping up a block of Trader Joe’s Dark Chocolate. I don’t know another brand that doesn’t use Stevia.
Dawn D. June 24, 2019
Absolutely Fantastic! I used brown coconut sugar and weighed out 9 cookies, which were generous. The flavor is delicious and truly, you don't miss the flour. I used my stand mixer since the recipe warned the dough will be thick. Will definitely make again even for those who don't mind gluten. Love them - thanks for posting!!
Linda June 23, 2019
Super delicious!! An easy recipe--I like to make these for breakfast. Since there's just my husband and I, I'll freeze leftover cookies and they taste just as good reheated in the oven!
Judi F. May 17, 2019
These are my new fave cookies. I've made them, now, 5 times or so already ... and that's in just a month. So yum! So fast to throw together. And even sort of not-so-terribly-guilt-inducing. Also, another bonus: they stay fresh and nicely chewy for days and days. Yes - the recipe makes more than 8 cookies - but that's definitely another POSITIVE thing about them! Some of my family members can't tolerate gluten and so I frequently bake gluten-free things for them ... but am not usually so tempted all the time to nibble on said things myself all the time. These are truly delish, whether you ordinarily eschew gluten or not.
asideofsprinkles May 10, 2019
Made these and love the flavor. That said I did 1/4 cup mounds and still got 9 cookies - so something is off in this recipe above, a tablespoon is not accurate for 8 cookies. Also, the mixture did not come together at all, it was all crumbles, so I made a mound of crumbs, they melded together in the oven, but then I couldn't pick a cookie up without it falling apart once cooled.
Zandria B. May 5, 2019
Very delicious but 8 cookies? Mine were more like a heaping Tablespoon not teaspoon and it still made 13!
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