These three-ingredient fat bombs cook in less than 5 minutes in your microwave. Freeze them overnight and grab one when you’re craving some choc late. Substitute any sort of butter for the almond butter and enjoy endless variations.
In a small microwave-safe bowl, combine the coconut oil, almond butter, and chocolate chips. Microwave on high for 1 minute; stir. Microwave in 1-minute increments, stirring after each, until the ingredients are well blended.
Divide the mixture evenly among the prepared muffin cups. Freeze until firm, at least 2 hours or up to overnight.