Herbed Goat Cheese Dip

December 2, 2010

Author Notes: This is incredibly simple to throw together for a dinner party or cocktail get together. It is also extremely versatile as you can use a combination of any herbs that you like. I've tried it with cilantro, mint, thyme, rosemary, and basil - they all taste fantastic! Serve with Slow Roasted Tomatoes for a delicious flavor combination. This is best served at room temperature but can be kept in the refrigerator for several days.Plum Pie

Makes: 1 cup

Ingredients

  • 3.5 ounces good quality goat cheese, room temperature
  • 1 teaspoon worcestshire sauce
  • 1/2 tablespoon parsley, minced
  • 1.5 tablespoons mixed herbs (I use thyme, rosemary, mint)
  • 1/2 cup sour cream
  • 6-8 dashes Texas Pete Hot Sauce (or Tabasco)
  • 1 garlic clove, minced
In This Recipe

Directions

  1. Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
  2. Serve with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.

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Condiment/Spread|Cheese|Make Ahead|Vegetarian|Gluten-Free|Snack|Appetizer