Make Ahead

Herbed Goat Cheese Dip

December  2, 2010
0 Ratings
  • Makes 1 cup
Author Notes

This is incredibly simple to throw together for a dinner party or cocktail get together. It is also extremely versatile as you can use a combination of any herbs that you like. I've tried it with cilantro, mint, thyme, rosemary, and basil - they all taste fantastic! Serve with Slow Roasted Tomatoes for a delicious flavor combination. This is best served at room temperature but can be kept in the refrigerator for several days. —Plum Pie

What You'll Need
  • 3.5 ounces good quality goat cheese, room temperature
  • 1 teaspoon worcestshire sauce
  • 1/2 tablespoon parsley, minced
  • 1.5 tablespoons mixed herbs (I use thyme, rosemary, mint)
  • 1/2 cup sour cream
  • 6-8 dashes Texas Pete Hot Sauce (or Tabasco)
  • 1 garlic clove, minced
  1. Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
  2. Serve with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.

See what other Food52ers are saying.

  • lapadia
  • Plum Pie
    Plum Pie
  • Danny
  • jamie321

4 Reviews

Danny April 5, 2015
Made this, loved it. Very easy and whip up light and creamy.
jamie321 January 23, 2011
Tried this last night. Amazing!
lapadia January 18, 2011
Love goat cheese and your recipe sounds great, thanks for sharing it!
Plum P. January 18, 2011
Thank you! I have a mild obsession with goat cheese! If you are a goat cheese lover then you will LOVE this dip :)