-
Prep time
2 hours
-
Cook time
1 hour
-
Serves
2 - 3
Author Notes
My version of a classic filipino dish, sisig. Google it guys and gals. —Art Olazo
Ingredients
-
1/2
pig head
-
1/2 cup
chicken livers, chopped
-
1/2 cup
1 tbsp red onion
-
1/2 cup
1 tbsp white onion
-
1/2 cup
1 tbsp garlic
-
1/4 cup
ginger
-
1
piece bay leaf
-
1/3 cup
soy sauce, divided into two parts
-
1 cup
chili peppers of choice
-
1
lime
-
1
egg (optional)
Directions
-
Boil pig head with the 1/6 cup of soy, 1 tbsp of the onions and garlic and bay leaf till tender. (approx 2hrs) or bake it slow and low at 150 C for 1 and a half, covering the ears with foil as it will burn.
-
Take the meat, the fat, the cartilage off the bone , discard the bone, and reserving a few spoons of the pork and grill it over charcoal till crispy. Will need just a couple minutes if baked.
-
Fry 1/2 of the onions and garlic and the ginger and the chili along with reserved pork for 3 minutes till pork releases some fat then add the chicken livers and cook for 7 to 9 minutes on medium low flame.
-
Roughly chop the grilled pork and mix all the ingredients together. Squeeze in lime and add more to taste. Season with salt and pepper and ideally serve on a sizzling cast iron plate with cracked egg on top.
See what other Food52ers are saying.