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Prep time
1 hour
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Cook time
40 minutes
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Serves
5
Author Notes
Allergy friendly, baked chicken kebab skewers (Estepada Chicken) serve with fries or rice. —Limitless Allergies
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Ingredients
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1 pound
boneless chicken cubed
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2
capsicum
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2
tomatoes
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2
onions
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4 tablespoons
dairy free milk
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1/4 cup
lemon juice
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1 tablespoon
mustard powder
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1/2 teaspoon
salt
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1 teaspoon
black pepper
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3 tablespoons
peri peri sauce
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1 1/2 teaspoons
mixed herbs
Directions
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Marinate the chicken and vegetables with all the given ingredients for 1 hour.
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Preheat the oven to 350o F.
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Thread the chicken on a wooden skewer, then a cube of each - onion, capsicum and tomatoes. Repeat till all the chicken and vegetables are threaded.
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Place on a baking tray. Brush the remaining marinade on to the skewers, if any leftover.
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Bake for 35 minutes or until the chicken is done. Serve with Fries or your choice of side.
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