-
Prep time
1 hour
-
Cook time
40 minutes
-
Serves
5
Author Notes
Allergy friendly, baked chicken kebab skewers (Estepada Chicken) serve with fries or rice. —Limitless Allergies
Ingredients
-
1 pound
boneless chicken cubed
-
2
capsicum
-
2
tomatoes
-
2
onions
-
4 tablespoons
dairy free milk
-
1/4 cup
lemon juice
-
1 tablespoon
mustard powder
-
1/2 teaspoon
salt
-
1 teaspoon
black pepper
-
3 tablespoons
peri peri sauce
-
1 1/2 teaspoons
mixed herbs
Directions
-
Marinate the chicken and vegetables with all the given ingredients for 1 hour.
-
Preheat the oven to 350o F.
-
Thread the chicken on a wooden skewer, then a cube of each - onion, capsicum and tomatoes. Repeat till all the chicken and vegetables are threaded.
-
Place on a baking tray. Brush the remaining marinade on to the skewers, if any leftover.
-
Bake for 35 minutes or until the chicken is done. Serve with Fries or your choice of side.
See what other Food52ers are saying.