Author Notes: The only thing better than bacon and eggs is smoked salmon and eggs! It's fantastic as is, on a toasted baguette, or spread over hearty crackers. The subtle smokiness of the smoked salmon brings this simple egg salad to the next level. —Anne Biedenstein
Prep time: 30 min
tablespoons Dijon Mustard
teaspoons white wine vinegar
cup fresh dill, chopped
hard boiled eggs, chopped
ounces smoked salmon, chopped (Honey smoked is my favorite)
Salt and pepper to taste
Baguette slices, crackers, lettuce leaves, or whatever you wish to serve it on
- Whisk together the mayonnaise, mustard, vinegar, dill, and scallions in a large bowl. Add eggs and smoked salmon, folding gently to combine.
- Mound on top of your serving vessel of choice, garnishing with additional dill fronds or a light dusting of paprika.