adapted one pan spaghetti
ByKay Fletcher
Photo by Kay Fletcher
- Serves
- 4
- Prep Time
- 15 Minutes
- Cook Time
- 10 Minutes
An adapted one pan spaghetti substituting a rainbow of cherry tomatoes, sautéed onions and lightly dried basil because the store was out of fresh basil. I used less onion and garlic for my taste.
Ingredients
- 12 ounce Spaghetti
- 12 ounce Wild Wonders gourmet medley cherry tomatoes
- 1/2 Thinly sliced yellow onion, sautéed
- 3 Cloves garlic, halved
- 2 teaspoon Kosher salt
- 2 tablespoon Olive oil
- 2 teaspoon Gourmet Garden lightly dried basil
- 1/2 teaspoon Red pepper flakes
Featured Video
adapted one pan spaghetti
Directions
- Step 1
Add spaghetti to the middle of a large, flat-sided pan so it lays flat.
- Step 2
Add halved cherry tomatoes on each side and top with sautéed onions, garlic, salt, olive oil, and red pepper flakes
- Step 3
Pour 4 1/2 cups water over all ingredients and boil over high heat, tossing frequently with tongs until pasta is al dente, and most of the water has evaporated; about 10 minutes.
- Step 4
Divide into 4 bowls and garnish with freshly grated Parmesan cheese.