One-Pot Wonders

Creative One-Pan Pasta with Vegetables

May  2, 2019
5 Ratings
Photo by Rene Gould
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

This recipe was inspired by Martha Stewart's One-Pan Pasta. I am known for never following a recipe 100% and this delicious, healthy recipe will allow any chef to add or change to seasonal vegetables. It is simple, fun to make with an added zest of Summer's best treasurers from the garden. —Rene Gould

What You'll Need
  • 16 ounces Angle Hair Pasta
  • 8 ounces Cherry Tomatoes
  • 4 Garlic Cloves
  • 4 sprigs Fresh Basil
  • 12 ounces Fresh Thin Asparagus
  • 12 ounces Fresh Sliced Mushrooms
  • Freshly Coarse Ground Pepper
  • Garlic Salt To Taste
  • 3.5 cups Water
  • Fresh Grated Locatelli Pecorino Romano Cheese
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Butter
  • 8 Kalamata Olives for Garnish
  1. Prepare vegetables by slicing cherry tomatoes in half, cutting asparagus into 1 inch length, slice mushrooms (if bought whole), thinly slice garlic. Set all vegetables aside.
  2. In large, deep skillet, sauté garlic and mushrooms in olive oil and butter for 3-4 minutes on medium high heat.
  3. Add water and bring to a simmering boil then add Angel hair pasta (break in half). After 5 minutes, add tomatoes and asparagus and keep a simmering, low boil, gently stirring so you don't mash the vegetables.
  4. Sprinkle ground pepper, and garlic salt to taste and keep a simmer until Angel hair pasta is cooked (approx. 5-7 minutes).
  5. Remove from heat when pasta is done and serve with a sprig of basil on top, fresh ground cheese and 2 Kalamata olives.
  6. Enjoy your creation!

See what other Food52ers are saying.

  • Jesn
  • Dap15
  • Stevie Morgan
    Stevie Morgan

5 Reviews

Jesn May 4, 2019
My family loved it . It was easy to make. They are already asking me to make it again.
Jesn May 4, 2019
It was easy to make and was delicious. My family loved it and already asking me to make it again.
Dap15 May 4, 2019
Great tasting recipe that is very quick & easy to prepare! Will make again:)
Dap15 May 4, 2019
Very delicious & simple to make-My family really enjoyed this dish- will make again:)
Stevie M. May 2, 2019
I rate this a 5 out of 5. It was super easy to make at home and for large dinner parties. It was a little taste of Italy for sure. Will be making again.