One-Pan Pasta With Shrimp


Author Notes: This recipe has been adapted from from Martha Stewart's One-Pan Pasta. The linguine in the original recipe has been swapped for bucatini, which soaks up lots of wonderful sauce. I also swapped water for chicken broth to add flavor, but make sure to reduce the added salt accordingly. Finally, the addition of shrimp makes this pasta a real treat!Elizabeth Hiatt

Serves: 4
Prep time: 5 min
Cook time: 15 min

Ingredients

  • 12 ounces Bucatini
  • 1 pint Cherry tomatoes
  • 1 Small yellow onion
  • 4 Garlic cloves
  • 4 cups Low-sodium chicken broth
  • 1 tablespoon Butter
  • 2 sprigs Basil
  • 1/2 pound Shrimp
  • 1/2 Red pepper flakes
  • Salt & pepper to taste
  • Parmesan cheese
In This Recipe

Directions

  1. Finely chop the garlic and onion, then sauté in butter for about 5 minutes.
  2. Halve the tomatoes, then add to the sautéed garlic and onions.
  3. Add the chicken broth and red pepper flakes to the pan, then season with salt and pepper. Bring to a low boil.
  4. Add the bucatini pasta, submerge in the sauce, and boil for 5 minutes.
  5. Add the shrimp, and continue boiling until the pasta is al dente, about 3 minutes.
  6. Garnish with basil and Parmesan and serve.

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