Make Ahead
Horseradish Vodka Bloody Mary
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53 Reviews
Alex W.
September 3, 2017
For those who aren't crazy about vodka - Bloody Mary works equally well, if not better, with gin. Horseradish to the people!
Bill
January 1, 2017
I have my vodka brewing in the refrigerator as I write this. I've never had this before and I'm looking forward to it. However, I'm not sure of the ratio of vodka to the V-8 in the glass. And, what is the purpose of reserving 1/4 cup of unaltered juice?
As W. C. Fields said: Never trust a man who doesn't drink.
As W. C. Fields said: Never trust a man who doesn't drink.
Lady S.
July 10, 2015
This horseradish vodka is ridiculously good! I have made it a coule of times and always gets insane compliments on it. The mix is good too, although I usually just wing it on the mix, so not sure I followed the above mix recipe perfectly :)
Jamie A.
April 10, 2015
Nice write-up! I am a big fan of Bloody Marys. You should try that one called LAVA (www.lavabmm.com). It's the best bloody mary mix, I think, since it tastes really good, not to mention, it uses whole non-gmo San Marzano tomatoes and is gluten free. =)
Lady S.
December 26, 2014
This is delicious!!!! I made it for Christmas brunch. OMG. Make this vodka. This horseradish vodka recipe is a keeper!
Stephen W.
February 2, 2014
Love a good Bloody Mary! And very sorry to have to ask but what type or kind of dried chile should I buy? I'm in NE GA now and our grocery just doesn't stock 'gourmet ingredients!' They have a horseradish root but it always looks like it was dug up 2 yrs ago! But I am glad they have it!
blanchesnow
December 23, 2013
I've been saving this recipe for months, and finally prepared everything tonight for Christmas brunch. Poured the vodka into a big canning jar and it's so pretty sitting on my window sill - all the white horseradish and red chiles is so festive. Can't wait to serve this.
Anita W.
June 22, 2013
There was a bartender in NYC at the Pierre au Tornelle on 48th between 8th and 9th ave who made a Bloody Mary to die for.
zoemetro U.
December 10, 2011
I love this idea--one can never have enough horseradish! This will be my go to Sunday staple AND a perfect addition to the upcoming holiday mornings where an edge needs to be smoothed. Thank you and a belated congratualtions.
HeatherM
August 7, 2011
A word to the wise: do not attempt to steep the vodka in your freezer (where I am used to keeping it). You will have marvelously improved results on the counter! Thanks, NWB!
TheWimpyVegetarian
April 8, 2011
This looks like a great way to do my next Bloody Mary's!! Congrats on making it into the finals!
amandam1
April 8, 2011
looks divine. bloody marys are my absolute favorites! do you need to peel the horseradish before you grate it? (it looked peeled in M and A's photos)
NWB
April 8, 2011
As long as you clean and trim the horseradish well I don't think it has to be peeled. You can also just cut a clean square out of the center with a knife to avoid the tedium of peeling or scrubbing the horseradish.
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