Mediterranean
Lemon-Olive Oil Cake
Popular on Food52
4 Reviews
abigail
August 30, 2020
Excellent cake, have made it twice now. First time I used rice flour instead of almond because it's what I had on hand, second time I just used additional all purpose and I didn't notice a change in texture. Makes a nicely dense, moist cake. During a heat wave I was eating this for breakfast out of the fridge!
abigail
August 30, 2020
Excellent cake, have made it twice now. First time I used rice flour instead of almond because it's what I had on hand, second time I just used additional all purpose and I didn't notice a change in texture. Makes a nicely dense, moist cake. During a heat wave I was eating this for breakfast out of the fridge!
Mirahokhai
April 30, 2020
Made this cake for my brothers birthday and it was delicious! Excellent recipe
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