Make Ahead
Olive Oil & Yogurt Cake
Popular on Food52
3 Reviews
Lauren
September 5, 2023
Absolutely delicious ! Made it twice. Didn’t have OJ or amaretto so used milk to make up the liquid.
Peony
February 6, 2021
This was absolutely delicious and a beautiful texture. I had just been reading about the Maialino Olive Oil
Cake but did not love the sound of the texture. I then happened upon this recipe that is intended to take the other recipe in a sturdier direction, exactly my wish. I made a couple of changes - used half canola oil, skipped the Amaretto, doubled the juice and cut back the almond extract a tiny bit. A beautiful cake and a new favorite.
Cake but did not love the sound of the texture. I then happened upon this recipe that is intended to take the other recipe in a sturdier direction, exactly my wish. I made a couple of changes - used half canola oil, skipped the Amaretto, doubled the juice and cut back the almond extract a tiny bit. A beautiful cake and a new favorite.
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