Adapted from Maialino's Olive Oil Cake
I added raspberries and used Thinking Tree Spirits' Peach Liqueur instead of Grand Marnier. Also, I cut the sugar down quite a bit, to 200g. The raspberries were a wonderful addition, I only wish I had bought more to add to the cake. Unfortunately, the orange juice overpowered the peach liqueur. In the future, I'd either use more liqueur, different juice (maybe peach or guava?), different zest, or less juice and zest or some combination of all of the above.