Christmas
Vegan & Gluten Free Lemon Olive Oil Cake
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3 Reviews
Liz I.
January 5, 2020
I feel like I am the guinea pig for this recipe, because there's clearly something wrong here at least with amounts. The amount of batter does not fit in a 9" pan; I had enough left over to fill another 8" pan! Also, when I added the batter, the lemon slices all floated up. It's all in the oven now. I will write again when I see how it turns out.
Liz I.
January 5, 2020
Ok, just took them out of the oven--25 minutes early. Lemons all at the top. I would post a picture if I could. The 9" one spilled over. The other one rose funny. Time will tell whether they taste good or not.
Liz I.
January 6, 2020
OK, we ate it, and it was all right. However, an hour and twenty minutes would have been way too long; as it was, the "glaze" was pretty baked on to the bottom of the pan (despite the parchment paper). But what we could scrape together was tasty. And the version without any lemon slices (the extra batter) is quite tasty, though much plainer.
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