One-Pot Wonders

One-Pot Fusilli with Spicy Sausage, Broccoli Rabe & Manchego

May  6, 2019
Photo by Molly McDonald
Author Notes

Flavorful weeknight One-Pot pasta that will please a crowd! *Adapted from Martha Stewart's One Pan Pasta. Using the basic structure, I substituted nearly all of the ingredients and used the instructions as a framework. —Molly McDonald

  • Prep time 10 minutes
  • Cook time 40 minutes
  • Serves 6
Ingredients
  • 1 pound Mild Italian Sausage
  • 2 tablespoons Olive Oil
  • 2 tablespoons Red Pepper Flakes
  • Salt & Pepper (to taste)
  • 16 ounces Fusilli Col Buco
  • 5 cups Vegetable Stock
  • 2 bunches Broccoli Rabe
  • 1/2 cup Ricotta Cheese (Whole Milk)
  • 1 Lemon, Zested
  • 4 ounces Manchego
In This Recipe
Directions
  1. In a dutch oven over medium high heat, brown the sausage, breaking it up as it cooks. Season with red pepper flakes, salt and pepper. When sausage is cooked fully, use a slotted spoon to remove it onto a plate lined with paper towel. Turn the heat slightly higher and add the broccoli rabe to the pot. Toss until fully coated with oil, then leave to sear. Turn once, then remove and set aside.
  2. Add fusilli with vegetable broth, cover and boil. Stir occasionally until pasta is al dente and vegetable broth is almost completely absorbed.
  3. Scoop ricotta on top of the pasta, toss to combine. Add lemon zest. Salt and pepper to taste.
  4. Add back the sausage and broccoli to the dutch oven and combine all ingredients together. Portion onto a plate and garnish with finely grated Manchego and lemon zest.

See Reviews

See what other Food52ers are saying.

Review