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Prep time
20 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
I have adapted this from the original recipe making the following changes/additions:
In place of linguine, I used angel hair; in place of cherry tomatoes, I used one 16 oz. can of diced tomatoes, undrained; I used 1/4 tsp. of red pepper flakes instead of 1/2 tsp.; and I added a one lb. boneless, skinless chicken breast, chopped in small pieces and 8 large fresh mushrooms, sliced. —Phyllis Morton
Ingredients
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12 oz.
angel hair pasta
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16 oz.
can diced tomatoes
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1
chicken breast, cubed
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8
large fresh mushrooms, sliced
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1
onion, thin sliced
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4
cloves garlic, thin sliced
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1/4 teaspoon
red pepper flakes
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2
sprigs basil, plus leaves for garnish
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2 tablespoons
xtra virgin olive oil
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salt and pepper to taste
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4 1/2 cups
water
Directions
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Combine all ingredients in large pan with pasta lying flat.
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Bring to a boil and cook, stirring frequently about 9 minutes, or until pasta and chicken are cooked.
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Garnish with basil leaves and Parmesan cheese
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