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Prep time
15 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
This pasta cooks easily in one pan (no need to boil the water first) and makes its own creamy sauce, in about 10-12 minutes. Great as a main dish or as a side with Chicken, Shrimp or Fish. Adapted slightly from Martha Stewart's One-Pan Pasta. —Mrs. C
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Ingredients
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12 ounces
Linguine
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3
Roma Tomatoes, Diced into bite-size pieces
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1
Onion, thinly sliced (about 2 cups)
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4
Cloves Garlic, thinly sliced
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1/2 teaspoon
Red Pepper Flakes
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2 sprigs
Basil, plus extra for garnish
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2 tablespoons
Extra-Virgin Olive Oil
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2 teaspoons
Kosher Salt
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1/4 teaspoon
Freshly Group Black Pepper
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4 1/2 cups
Water
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Freshly Grated Parmesan Cheese, for serving
Directions
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In a large skillet, add linguine (should lay flat), tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, pepper, and water.
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Bring to a boil over high heat, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has almost evaporated, about 9-10 minutes.
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Season to taste with additional salt and pepper, if needed, and divide among 4 bowls. Garnish with basil and freshly grated parmesan cheese.
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Enjoy!
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