I had ideas of how to change what is already a great recipe, but using frozen peaches was not one of them. However, fresh peaches are nowhere to be found in early May in Buffalo so frozen peaches it was. Honestly, it's nice to know there is a way to bring a little summer to any time of the year
I found the frozen peaches to be a sour so I added a little brown sugar.
One of my favorite things to add to fruit pie is balsamic vinegar and that was added to the crumble topping —Susan Scanlon