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Prep time
40 minutes
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Cook time
25 minutes
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Serves
4
Author Notes
I changed the recipe because I wanted to take it to work for lunch this week. Since lunch is my biggest meal of the day, I tried to make it more substantial by adding Shrimp and additional vegetable of spinach —Liz
Ingredients
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12 ounces
Whole Wheat Linquine
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8 ounces
cherry tomatoes
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8 ounces
spinach
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1 pound
10-13 shrimp
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5
garlic cloves
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1/2 teaspoon
red pepper flakes
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1/4 cup
basil
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1
onion
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2 tablespoons
olive oil
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3 cups
veggie broth
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1.5 cups
white wine
Directions
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add all of the ingredients into the pan except for the spinach and shrimp.
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Pour in the White wine and veggie broth and season with salt and pepper. Make sure the linguine is submerged in the wine and broth
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bring all the ingredients to a boil in a medium high flame. Note whole wheat pasta takes a little longer to cook.
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Cook until pasta is still toothsome. Once that is determined, add the spinach and shrimp.
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once shrimp have turned pink and the spinach has wilted. Remove from the heat
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once removed please add parmesan cheese, a touch of olive oil and salt and pepper as needed
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