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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
1) I adapted my recipe from Martha Stewart's One-Pan Pasta.
2) I modified the one pot pasta to make an Asian inspired dish, one pot noodles. I wanted to make something sweet, savory and spicy, so I added red curry paste for spice and coconut milk for sweetness. I added fresh spinach with all the ingredients in coconut milk making a creamy base for the noodles. The whole dish cooks in one pan within 10 mins.
—pratima labroo
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Ingredients
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1 tablespoon
coconut oill
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3
garlic cloves
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2 inches
ginger
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1/2 cup
dessicated coconut
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1 teaspoon
maple syrup
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2 tablespoons
red curry paste
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1 cup
coconut milk
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2 tablespoons
soy sauce
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1/2 cup
chopped peppers
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1 cup
spinach
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1
lime juice
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8 ounces
Ramen noodles
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1 handful
cilantro for garnish
Directions
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Heat the oil in a pan and fry the ginger and garlic, stirring for a minute or two.
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Add dessicated coconut, maple syrup, soy sauce and red curry paste and mix. Stir in the coconut milk and bring it to a slow boil.
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Add the vegetables and stir until they begin to soften, about 5 mins.
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Add the noodles last, stir until covered in sauce, cook for 5 mins.
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Serve, garnished with lime juice and cilantro.
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