One-Pot Wonders

Easy and Delicious One-Skillet Pasta

by:
May  7, 2019
0 Ratings
Photo by Suzan
Author Notes

This pasta cooks easily in one pan (no need to boil the water first) and makes its own creamy sauce, in about 10-12 minutes. Great as a main dish or as a side with Chicken, Shrimp or Fish. Adapted slightly from Martha Stewart's One-Pan Pasta. —Mrs. C

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 4
Ingredients
  • 12 ounces Linguine
  • 3 Roma Tomatoes, Diced into bite-size pieces
  • 1 Onion, thinly sliced (about 2 cups)
  • 4 Cloves Garlic, thinly sliced
  • 1/2 teaspoon Red Pepper Flakes
  • 2 sprigs Basil, plus extra for garnish
  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 teaspoons Kosher Salt
  • 1/4 teaspoon Freshly Group Black Pepper
  • 4 1/2 cups Water
  • Freshly Grated Parmesan Cheese, for serving
In This Recipe
Directions
  1. In a large skillet, add linguine (should lay flat), tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, pepper, and water.
  2. Bring to a boil over high heat, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has almost evaporated, about 9-10 minutes.
  3. Season to taste with additional salt and pepper, if needed, and divide among 4 bowls. Garnish with basil and freshly grated parmesan cheese.
  4. Enjoy!

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