One-Pot Wonders

Easy and Delicious One-Skillet Pasta

May  7, 2019
Photo by Suzan
Author Notes

This pasta cooks easily in one pan (no need to boil the water first) and makes its own creamy sauce, in about 10-12 minutes. Great as a main dish or as a side with Chicken, Shrimp or Fish. Adapted slightly from Martha Stewart's One-Pan Pasta. —Mrs. C

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 4
  • 12 ounces Linguine
  • 3 Roma Tomatoes, Diced into bite-size pieces
  • 1 Onion, thinly sliced (about 2 cups)
  • 4 Cloves Garlic, thinly sliced
  • 1/2 teaspoon Red Pepper Flakes
  • 2 sprigs Basil, plus extra for garnish
  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 teaspoons Kosher Salt
  • 1/4 teaspoon Freshly Group Black Pepper
  • 4 1/2 cups Water
  • Freshly Grated Parmesan Cheese, for serving
In This Recipe
  1. In a large skillet, add linguine (should lay flat), tomatoes, onion, garlic, red pepper flakes, basil, olive oil, salt, pepper, and water.
  2. Bring to a boil over high heat, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has almost evaporated, about 9-10 minutes.
  3. Season to taste with additional salt and pepper, if needed, and divide among 4 bowls. Garnish with basil and freshly grated parmesan cheese.
  4. Enjoy!

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