Spring

Italian Affogato al Caffè – Pistachio Ice Cream with Espresso Coffee

May 15, 2019
0 Ratings
Photo by mad&delicacy
Author Notes

The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.

The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine. —mad&delicacy

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1
Ingredients
  • 1 scoop Pistachio Ice Cream
  • 1 teaspoon unsalted, roasted pistachios (without shell)
  • 1 cup Single Espresso coffee (∼ 40 ml)
In This Recipe
Directions
  1. With a knife chop the pistachios in small pieces. In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.

See what other Food52ers are saying.

0 Reviews