Italian Affogato al Caffè – Pistachio Ice Cream with Espresso Coffee

May 15, 2019

Author Notes: The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.
The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine
mad&delicacy

Serves: 1
Prep time: 5 min
Cook time: 5 min

Ingredients

  • 1 scoop Pistachio Ice Cream
  • 1 unsalted, roasted pistachios (without shell)
  • 1 Single Espresso coffee (∼ 40 ml)
In This Recipe

Directions

  1. With a knife chop the pistachios in small pieces. In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.

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