The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.
The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine —mad&delicacy
scoop Pistachio Ice Cream
unsalted, roasted pistachios (without shell)
Single Espresso coffee (∼ 40 ml)
In This Recipe
With a knife chop the pistachios in small pieces.
In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.