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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.
The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine —mad&delicacy
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Ingredients
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1
scoop Pistachio Ice Cream
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1
unsalted, roasted pistachios (without shell)
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1
Single Espresso coffee (∼ 40 ml)
Directions
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With a knife chop the pistachios in small pieces.
In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.
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