Spring

Italian Affogato al Caffè – Pistachio Ice Cream with Espresso Coffee

May 15, 2019
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Photo by mad&delicacy
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 1
Author Notes

The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.
The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine —mad&delicacy

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Ingredients
  • 1 scoop Pistachio Ice Cream
  • 1 unsalted, roasted pistachios (without shell)
  • 1 Single Espresso coffee (∼ 40 ml)
Directions
  1. With a knife chop the pistachios in small pieces. In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.

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