Grilled Chicken Thighs With Lemongrass Glaze
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Linda D. May 16, 2023
Absolutely delicious! Did not have lemongrass so I used the zest from a whole lime. Thank you!
cosmiccook June 15, 2022
I typically jump at J.C recipes. I used shrimp instead of chicken, and subbed w coconut palm sugar. Per others suggestions I cut back a little on the sugar. Grating the Lemongrass was a PITA! since I had dried lemongrass I made a tisane w the water required. The shrimp didn't char --BUT my husband used a grill mat and typically nothing chars w these. Next time I'll try w chicken and use the full brown sugar amount.
Rupa July 20, 2020
This was absolutely sensational - a very low effort/high payoff recipe, my favorite kind! I didn't have ginger and left out the chili to accommodate a 5-year-old's palate but it was still immensely flavorful - I also marinated it for around 5 hours, as 45 minutes didn't seem like enough!
Candice April 28, 2020
Excellent recipe. I've made this 3 or 4 times now, including once for a dinner party, and everyone loves it! I recommend barbecuing the chicken if you can to get some nice char on it, then finishing it in the oven. We use chicken drumsticks and it's the perfect late spring/summer dish! Thank-you!
Rhonda C. August 30, 2019
Love, Love, Love these flavors! I have made this many times. I also used 1/4 cup brown sugar.....hubbie is diabetic. Flavor and browning still is wonderful with less sugar. One of our FAVS!
Rhonda C. June 24, 2019
Absolutely delicious! I halved the brown sugar. My family loved it! Will be on our summer rotation list!
Kylie H. June 24, 2019
Really just a great, simple dish. I served with broccoli grilled in a foil packet. My only note was that the sugar content in the marinade is on the high side. I decreased it almost by half, and it was still plenty sweet. I guess that comes down to preference!
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