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Prep time
20 minutes
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Serves
8
Author Notes
Got a sweet tooth? You're going to love this simple, 3-ingredient, creamy white chocolate mousse. Perfect for midweek after dinner treat or party dessert. —Maike
Ingredients
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12 ounces
white chocolate
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1 1/2 cups
heavy cream
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2 tablespoons
light corn syrup
Directions
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Use a medium saucepan to combine the white chocolate chips (or a bar of white chocolate broken into chunks), 1/4 cup of heavy cream, and 2 tablespoons of light corn syrup.
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Cook over medium-low heat until the chocolate has melted. Stir frequently. Remove the mixture from the stovetop and allow it to cool to room temperature.
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Use an electric hand mixer to whisk the remaining cup of cream in a mixing bowl until the cream has formed stiff peaks.
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Fold the whipped cream into the cooled, melted white chocolate mixture.
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Divide the cream into individual dessert bowls. Top with fresh (macerated) berries and chill in the fridge for at least 3 hours.
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