KIMCHI FRIED RICE

May 29, 2019

Author Notes: Delicious but spicy kimchi fried riceKay Lee

Serves: 2
Prep time: 5 min
Cook time: 10 min

Ingredients

Kimchi Fried Rice Ingredients

  • 1 tablespoon butter
  • 2 cups steamed rice
  • 1 cup diced kimchi
  • 1 tablespoon sweet corn syrup
  • 2 tablespoons spicy pepper powder
  • 1 cup diced ham
  • 1 teaspoon toasted sesame oil

Topping / Garnish ingredients

  • 1 egg
  • 1 tablespoon toasted sesame seed (optional)
  • 1 chopped green onion (optional)
  • 1 handful hand shredded seaweed paper (optional)
In This Recipe

Directions

Kimchi Fried Rice Ingredients

  1. heat up the pan with medium heat and butter the pan.
  2. put all the ingredient except for rice in the buttered pan and mix them well.
  3. once all the ingredient on the pan are well mixed, add rice and mix well.
  4. when everything is well mixed move the rice to the serving bowl.

Topping / Garnish ingredients

  1. make a sunny side up fried egg and add it on top of the Kimchi fried rice.
  2. garnish with your choice (toasted sesame seed, shredded seaweed paper, fresh chopped green onion).
  3. serve when it is hot
  4. *Tip: Pop the half cooked egg yolk and mix with fried rice! It add creaminess to the spicy kimchi fried rice!

More Great Recipes:
Korean|One-Pot Wonders|Entree