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Prep time
5 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Delicious but spicy kimchi fried rice —Kay Lee
Ingredients
- Kimchi Fried Rice Ingredients
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1 tablespoon
butter
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2 cups
steamed rice
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1 cup
diced kimchi
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1 tablespoon
sweet corn syrup
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2 tablespoons
spicy pepper powder
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1 cup
diced ham
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1 teaspoon
toasted sesame oil
- Topping / Garnish ingredients
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1
egg
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1 tablespoon
toasted sesame seed (optional)
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1
chopped green onion (optional)
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1 handful
hand shredded seaweed paper (optional)
Directions
- Kimchi Fried Rice Ingredients
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heat up the pan with medium heat and butter the pan.
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put all the ingredient except for rice in the buttered pan and mix them well.
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once all the ingredient on the pan are well mixed, add rice and mix well.
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when everything is well mixed move the rice to the serving bowl.
- Topping / Garnish ingredients
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make a sunny side up fried egg and add it on top of the Kimchi fried rice.
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garnish with your choice (toasted sesame seed, shredded seaweed paper, fresh chopped green onion).
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serve when it is hot
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*Tip: Pop the half cooked egg yolk and mix with fried rice! It add creaminess to the spicy kimchi fried rice!
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