Serves a Crowd

Oven Fried Chicken

May 30, 2019
Photo by Dash of Amy
Author Notes

Once you try this you won't want fried chicken again! Well seasoned oven baked chicken drumsticks with delicious and crispy skin on the outside, and moist, tender meat on the inside. —Dash of Amy

  • Prep time 5 minutes
  • Cook time 50 minutes
  • Serves 8-10
Ingredients
  • 4 pounds chicken drumsticks
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon Mrs. Dash Italian Medley
  • 1 teaspoon Weber roasted garlic & herb seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
In This Recipe
Directions
  1. Place chicken drumsticks in a large bowl and drizzle with 1 tbsp olive oil.
  2. Add the seasonings and mix well using to your hands to thoroughly coat the chicken.
  3. Line a baking sheet with foil, and add 1 tbsp olive oil, and brush on evenly with a pastry brush.
  4. Line the drumsticks on the pan.
  5. Bake at 425* for 25 minutes, flip the chicken, and bake another 25 minutes.
  6. WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY

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