One-Pot Wonders

Green Mac & Cheese (sortĀ of)

Author Notes

This is a recipe I whip together for my 2 year old. It comes together quickly, gets veggies in, but most importantly, is delicious. —Brussels Sprouts for Breakfast

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Makes 4 servings
Ingredients
  • 2 cups uncooked pasta (any noodle good for mac n cheese)
  • 2 cups frozen broccoli
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1/2 cup Greek yogurt (any fat content is fine)
  • 1/2 cup Parmesan cheese (grated)
  • 1 pinch garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
In This Recipe
Directions
  1. Bring a pot of water to a boil, and salt heavily. Drop in the broccoli, and bring back to a boil. Once boiling again, drop in the pasta. Boil according to pasta package, and drain pasta and broccoli together.
  2. Return pasta and broccoli to pan, and add all ingredients (milk, butter, yogurt, Parmesan, garlic powder, salt and pepper). Stir to combine, and serve hot!

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